About the Programme
The Bachelor of Science (Hons. with Research) in Culinary Arts is a four-year, full-time undergraduate degree program designed for students who aspire to pursue a career in the culinary world, combined with a strong foundation in hospitality management and academic research. This program offers a comprehensive blend of culinary craftsmanship, hospitality operations, and business intelligence, shaping students into versatile professionals ready to lead in kitchens, corporate boardrooms, or food technology and entrepreneurship.
It caters to aspiring professional cooks, chefs, bakers, pastry chefs, institutional cooks, and kitchen managers. It provides hands-on experience in various culinary aspects within a real-world setting, allowing students to apply and hone their skills. Chefs play a pivotal role in a hotel or establishment, showcasing culinary expertise that defines the identity of the place. This field allows individuals to express their passion and creativity, making it a prime choice for those seeking to become Celebrity Chefs or even entrepreneurs with their specialized food outlets.
The university's pedagogy heavily relies on this principle and incorporates a diverse blend of learning methodologies. In addition to traditional lectures, there is a deliberate focus on fostering interactive sessions through case studies and updates on recent advancements in the culinary domain. The pedagogy is thoughtfully designed to include practical components, ensuring students gain a comprehensive understanding of the art and science of culinary preparation.
Furthermore, students are motivated to engage in various hands-on projects, refining their research and analytical abilities. State-of-the-art equipment and cutting-edge techniques are incorporated whenever feasible. Regular guest lectures by Specialist Chefs and Leading Celebrity Chefs are organized to provide valuable classroom inputs and demonstrations. Field visits to pertinent culinary areas are also a regular part of the program. The university further offers an opportunity for students to experience first-hand the cultivation and management of the herb garden and food show.
A key highlight of the program is the final year research component, where students explore real-world problems, conduct independent studies, and contribute to knowledge creation in areas like sustainable gastronomy, food innovation, food technology and enterprise management.