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MBA Hospitality and Service Management

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MBA Hospitality and Service Management

   Department of Hospitality

Programme Level

Post Graduate

Duration

2 Years

About the Programme

The MBA in Hospitality and Service Management (MBA–HSM) is an advanced postgraduate program that integrates business administration with specialized hospitality expertise. It prepares students to become strategic decision-makers and innovators across hospitality, tourism, and allied service sectors. The curriculum combines leadership training, data-driven management, and sustainability-driven business design, equipping graduates for leadership roles in global hospitality organizations.

Eligibility

Graduation with minimum 50% marks.

Fee Structure

Duration
2 Years
Tuition Fee (per annum)
1,20,000
Exam Fee (per annum)
20,000

Programme Outcomes

01

Managerial Excellence: Apply advanced management and leadership skills across hospitality sectors.


02

Analytical Decision-Making: Use quantitative and qualitative tools for effective problem-solving.


03

Effective Communication: Communicate persuasively in diverse business and cultural settings.


04

Innovation & Technology Integration: Utilize AI, data analytics, and digital platforms for strategic growth.


05

Ethical and Sustainable Management: Lead organizations responsibly with a focus on sustainability.


06

Entrepreneurial Leadership: Develop and manage innovative business ventures in the service domain.


07

Global Mindset: Adapt to international business dynamics and cross-cultural management practices.


08

Research & Consultancy Skills: Conduct applied research and consultancy projects in hospitality and service industries.


09

Lifelong Learning: Engage in continual self-development to remain competitive in evolving markets.


Programme Educational Objectives

01

Equip graduates with strategic and analytical competencies to lead service organizations globally.


02

Foster innovation, entrepreneurship, and data-driven decision-making in hospitality businesses.


03

Encourage ethical leadership and sustainable business management practices.


04

Develop cross-cultural and communication skills for effective global management.


05

Promote research aptitude and continuous learning for managerial excellence.


Programme Specific Outcomes (PSOs)

01

Apply management theories and hospitality frameworks to solve complex business challenges.


02

Integrate financial, marketing, and operational insights for strategic business decision-making.


03

Leverage technology and innovation to enhance customer experiences and business performance.


04

Demonstrate leadership and adaptability in dynamic global service environments.