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Bachelor of Vocation- Food Processing

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Bachelor of Vocation- Food Processing

   Department of Vocational Education

Programme Level

Under Graduate

Duration

3 Years

About the Programme

The Bachelor of Vocational Studies in Food Processing programme has undergone a redesign in response to the Food Industry Capacity and Skill Initiatives, with the aim of upgrading participant requirements. You will be granted the opportunity to acquire extensive knowledge in the field of food processing by enrolling in this three-year programme. Proficient individuals who have completed this programme are well-positioned to secure employment in the food industry of India, owing to its substantial growth in recent years. An association can be observed between the expansion that transpired and the policies and incentives that the government enacted. FICSI offers its students not only an academic programme but also practical work experience and the chance to pursue entrepreneurial endeavours, in addition to instruction in food science and technology. Upon completion of this course, you will possess the necessary qualifications to assume managerial roles in various organisations, including research and development, quality assurance, business, and laboratories. You will be qualified for these positions upon successful completion of this course.

Sector: Food Processing

Eligibility

Class XII with minimum 50% marks

Students having CUET Score will be given preference in merit.

NOTE- Earn & Learn - Earn stipend between Rs. 8000/- to Rs. 15000/- per month

Fee Structure

Duration
3 Years
Tuition Fee (per annum)
25,000
Exam Fee (per annum)
15,000

Program Structure

Program Structure

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Class XII with minimum 50% marks

Students having CUET Score will be given preference in merit.

NOTE- Earn & Learn - Earn stipend between Rs. 8000/- to Rs. 15000/- per month