Policy interventions for promoting food security

Research at the University outlines key policy interventions aimed at promoting food security by addressing issues related to production, distribution, and access to nutritious food. These interventions encompass a range of strategies, from agricultural development and trade policies to social safety nets, all designed to create a resilient and sustainable food system.

Effective policy interventions are essential for promoting food security and building a resilient and sustainable food system which are presented at national and international forums by the faculty members. MoUs are signed with different organizations to promote food security.