Industry visit to Parle Products Pvt Ltd, Noida
Event Date: 19th April 2024
Our visit commenced with a warm welcome from the Parle G team, followed by an informative presentation providing an overview of the company's history, product portfolio, and market positioning. We then embarked on a guided tour of the production facilities, where we witnessed the meticulous processes involved in manufacturing various confectionery items, including biscuits, candies, and snacks.
The production floor buzzed with activity as we observed automated machinery and skilled workers seamlessly orchestrate the production process. From ingredient mixing and dough formation to baking and packaging, every step was meticulously executed with precision and efficiency. We gained a deeper appreciation for the level of detail and quality control measures employed to ensure the consistency and freshness of Parle G products.
Following the factory tour, we engaged in interactive sessions with members of the Parle G management team, where we had the opportunity to delve deeper into specific aspects of the company's operations. Topics ranged from supply chain management and distribution strategies to product innovation and market trends. The insights shared by industry experts provided us with invaluable knowledge and practical insights that complemented our academic learning.
Key Learnings and Insights: The industrial visit to Parle G Confectionary offered a multitude of learning opportunities, with several key takeaways:
Efficiency and Scale: We witnessed firsthand the efficiency and scale of operations at Parle G, highlighting the importance of streamlined processes and automation in achieving productivity and cost-effectiveness.
Quality Assurance: Parle G's unwavering commitment to quality assurance was evident throughout the production process, emphasizing the significance of stringent quality control measures in upholding brand reputation and consumer trust.
Innovation and Adaptability: The company's ability to innovate and adapt to changing consumer preferences underscored the importance of continuous innovation and market responsiveness in sustaining competitiveness in the dynamic confectionery industry.
Sustainability Initiatives: Parle G's emphasis on sustainability and environmental stewardship resonated with our generation's growing concerns about environmental conservation, highlighting the importance of integrating sustainable practices into business operations.
In conclusion, the industrial visit to Parle G Confectionary was a highly enriching and informative experience for the MBA 4th-semester students. We extend our heartfelt gratitude to the Parle G team for their hospitality and for generously sharing their knowledge and expertise with us. The visit not only deepened our understanding of the confectionery industry but also sparked our curiosity and enthusiasm for future explorations in the field of business and management. We look forward to applying the insights gained from this experience to our academic pursuits and future professional endeavors.
Mentor Name – Dr. Fatima Qasim & Dr. MathewThomas
Department Name – School of Business
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