Industry Visit to Parle Biscuits Pvt. Ltd (Bahadurgarh)
Event Date: 28rd August 2024
On the 28th of August MBA students from the School of Business had the opportunity to visit Parle Biscuits Pvt. Ltd, located in Bahadurgarh. This visit was organized to provide students with practical insights into the operations of one of India’s most iconic FMCG companies. During the visit, students were taken on an informative tour of the production facility, where they observed the biscuit manufacturing process, including stages such as mixing, baking, and packaging. The visit allowed students to see firsthand the advanced machinery and technology that drive efficiency and quality at Parle. Additionally, the students engaged with the management team, gaining valuable knowledge about the company’s operational strategies, quality control measures, and sustainability initiatives. This visit was a highly educational experience, bridging the gap between classroom learning and real-world industry practices, and offering students a deeper understanding of the dynamics of the FMCG sector.
The MBA students from the School of Business participated in a highly informative and engaging industry visit to Parle Biscuits Pvt. Ltd., Bahadurgarh, on the 28th of August. The visit was meticulously organized to provide students with a hands-on experience and a deeper understanding of the operations within one of India’s most renowned FMCG companies. Parle Biscuits, famous for its Parle-G brand, holds a significant place in the Indian market and has been a household name for decades. This visit aimed to give the students a closer look at the production processes, operational strategies, and management practices that have contributed to Parle’s enduring success.
Upon arrival at the Parle facility, the students were welcomed by the plant’s management team, who provided a brief overview of the company’s history, its growth trajectory, and its position in the FMCG sector. The introduction set the stage for an insightful tour of the manufacturing unit, which was the highlight of the visit. The students were guided through various sections of the plant, where they observed the entire biscuit production process, from the preparation of raw materials to the final packaging of products ready for distribution.
The tour began with a visit to the mixing department, where students saw how the basic ingredients like flour, sugar, and milk are mixed in precise proportions to create the dough. The use of automated systems and advanced machinery in this process was evident, showcasing Parle’s commitment to maintaining consistency and quality in its products. The next stop was the baking section, where the students witnessed the transformation of dough into perfectly baked biscuits through a series of high-capacity ovens. The baking process was explained in detail, with emphasis on the importance of maintaining specific temperature and timing to ensure the biscuits achieve the desired texture and flavor.
Following the baking process, the students were taken to the quality control and packaging section. Here, they learned about the rigorous quality checks that each batch of biscuits undergoes before being approved for packaging. The quality control measures at Parle are stringent, reflecting the company’s dedication to delivering only the best to its consumers. The packaging section was particularly interesting, as students observed the high-speed packaging machines in action, efficiently packing biscuits into individual wrappers and then into larger boxes for distribution.
Throughout the visit, the students had the opportunity to interact with the plant’s managers and supervisors, who shared valuable insights into the operational challenges and strategic decisions involved in running such a large-scale production facility. The discussions also covered topics such as supply chain management, inventory control, and the importance of sustainability in modern manufacturing practices. The students were encouraged to ask questions, which led to engaging conversations about the future of the FMCG industry, consumer trends, and the impact of technological advancements on production processes.
This industry visit to Parle Biscuits Pvt. Ltd. was an enriching experience for the BBA students of School of Business. It provided them with a unique opportunity to connect classroom theories with real-world applications, deepening their understanding of business operations in the FMCG sector. The knowledge and experience gained during this visit will undoubtedly enhance their academic learning and better prepare them for future careers in business management.
Event Outcome
- Enhanced Practical Understanding:
Students gained a firsthand experience of the entire biscuit manufacturing process, deepening their understanding of operational efficiency, quality control, and technology use in large-scale production.
- Insight into FMCG Operations:
The visit provided valuable insights into the strategic and operational challenges faced by a leading FMCG company, including supply chain management, inventory control, and sustainability practices.
- Real-World Application of Theories:
Students were able to directly connect their classroom learning with real-world business practices, especially in areas like production management, marketing strategies, and consumer behaviour.
- Networking Opportunities:
Interaction with Parle's management and operational staff offered students the chance to build industry connections and gain professional insights from experienced practitioners.
- Increased Industry Awareness:
The visit broadened students' awareness of the FMCG sector, helping them understand the dynamics of a competitive market and the importance of innovation and consistency in maintaining a leading market position.
Event Outcome
- Enhanced Practical Understanding:
Students gained a firsthand experience of the entire biscuit manufacturing process, deepening their understanding of operational efficiency, quality control, and technology use in large-scale production.
- Insight into FMCG Operations:
The visit provided valuable insights into the strategic and operational challenges faced by a leading FMCG company, including supply chain management, inventory control, and sustainability practices.
- Real-World Application of Theories:
Students were able to directly connect their classroom learning with real-world business practices, especially in areas like production management, marketing strategies, and consumer behaviour.
- Networking Opportunities:
Interaction with Parle's management and operational staff offered students the chance to build industry connections and gain professional insights from experienced practitioners.
- Increased Industry Awareness:
The visit broadened students' awareness of the FMCG sector, helping them understand the dynamics of a competitive market and the importance of innovation and consistency in maintaining a leading market position.
Mentor Name – Dr. Jagannath Mohanty
Department Name – School of Business
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