Global status of bacterial fish diseases in relation to aquatic pollution

The research explores the rapid spread of bacterial diseases in fish and the consequential impact on both fish populations and human health. The global status of many fish species is being significantly influenced by these bacterial infections. Several bacteria, including Aeromonas, Mycobacterium, Streptococcus, Edwardsiella, and Flavobacterium, have been identified as culprits responsible for causing bacterial diseases in fish. These bacteria, in turn, acidify groundwater and marine water, creating an environment conducive to their proliferation. The study highlights the serious health implications of bacterial diseases in fish, as some of the identified bacteria are known to cause diseases such as cholera, leprosy, tuberculosis, plague, syphilis, and anthrax. These diseases not only affect the fish but also pose a threat to human health through the consumption of contaminated fish. The impact on human health includes diseases of the gastrointestinal tract, kidneys, reproductive system, cardiovascular system, among others, and in severe cases, may lead to fatalities.

By understanding the relationship between bacterial infections in fish and water pollution, the research aims to contribute valuable insights into the mitigation and prevention of these diseases, ultimately safeguarding both aquatic ecosystems and human health.