Crop Cultivation, Food Processing and Production at School of Agriculture

These endeavors aim to integrate cutting-edge technologies, sustainable practices, and innovation into agricultural processes, contributing to the advancement of the agricultural sector. The School of Agriculture, in alignment with its commitment to fostering innovation and addressing contemporary challenges in agriculture, has undertaken several Crop Cultivation, Food Processing and Production product development projects. These projects leverage interdisciplinary collaboration, incorporating the expertise of faculty, students, and industry partners.