Department of Hospitality & Tourism

Why Us?

Global Certification

By HIS, Asia Pacific

Worldwide Accreditation

By IAO, USA

International Collaboration

With NRA, USA and AHLEI, USA

100%

Placement Record

FSSAI

Certified Labs

Lab facilities and Infrastructure

Front Office Lab

The Front Office Lab, recognized for making a lasting impression on guests, is equipped with a reception desk, bell desk, lobby manager desk, and a spacious lobby. This is where students receive training on various aspects such as reservation procedures, guest welcoming and receiving, and check-out processes.

House Keeping Lab

The Housekeeping Lab is designed for students to learn room-cleaning procedures, while the other lab focuses on preparing for area cleaning activities, theme decorations, and stain removal demonstrations, among other things.

Food and Beverage Service

The institute features a training restaurant called "Training Restaurant & Mock Bar" with a seating capacity of 44. This restaurant serves à la carte meals prepared by the kitchen labs and Bakery & Confectionery department on a regular basis.

Food Production & Bakery

The institute is furnished with state-of-the-art kitchen gadgets and equipment.

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