B.Sc Food Science And Dietetics

About the Programme

B.Sc. (Hons) Food science and dietetics is a full time, undergraduate program of three years. It mainly focuses on the interface between human dietetics and food science as well as an integration of the two disciplines. The core subjects present in the curriculum are principles of nutrition, food biochemistry, food microbiology, food science, food engineering, diary technology cell and molecular biology, public health, physiology practical, etc.

NOTE: For selected 3 Year Undergraduate programs, you have the option to continue for 4th year to obtain an Honours with Research Degree.

Eligibility

XII with Science with minimum 50% marks