About the Programme
The Bachelor of Science (B.Sc.) in Clinical Nutrition and Dietetics is a comprehensive undergraduate program designed to provide students with a solid foundation in the principles of nutrition, dietetics, and the role of nutrition in health and disease. The program integrates the science of nutrition with practical applications in clinical settings, preparing students for careers as dietitians, nutritionists, and health professionals.
Students will begin with foundational subjects such as Human Physiology, Human Nutrition, Fundamental of Nutritional Biochemistry, Introduction to Food Science. They will delve into specialized courses like Nutritional Care in Disease Condition, Family meal Management, Nutritional Assessment and Surveillance, Nutraceuticals and Functional Food. Dietetics & Counselling, Food Standard and Quality Control.
Research-focused courses such as Research Methodology and Biostatistics prepare students for scientific inquiry and data analysis.
Elective options and interdisciplinary subjects like Introduction to Biotechnology, Fundamentals of Clinical Research , Hospital and Healthcare Management, Dairy Science , Epidemiology, Immunonutrition allow students to tailor their education to their interests.
Career Opportunities
Graduates of the B.Sc. in Clinical Nutrition and Dietetics program are well-prepared for various career paths, including:
Clinical Dietitian/Nutritionist, Community Nutritionist, Public Health Nutritionist, Food Service Manager, Researcher in Nutrition and Dietetics, Nutrition Consultant in Corporate Wellness Programs, Professional Certification
Upon completion of the program, graduates are eligible to pursue certification and licensure as dietitians or nutritionists, depending on the regulations in their country.
NOTE: For selected 3 Year Undergraduate programs, you have the option to continue for 4th year to obtain an Honours with Research Degree.
Eligibility
XIIth with science with minimum 50% marks.
Students having CUET Score will be given preference in merit.
For Migration from Other Universities:
1) B.Sc (Hons/Hons with Research) in Clinical Nutrition & Dietetics Ist yr. minimum 50% marks or 5.0 CGPA on a 10 point scale
2) XII with Science with minimum 50% marks.