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Dr. Anuradha Singh

Professor

Dr. Anuradha Singh is currently working as Professor in the School of Biological and Life Sciences. She began working for Galgotias University in September 2015, and she has held the position of programme chair for almost 4.5 years. She has also served as Lab coordinator, PhD and Research coordinator and presently acting as Division Chair and placement coordinator of School of Biological and Life Science.

After completing Masters in Biotechnology, she worked around 5 Years in food and cosmetic industry as an executive and senior executive quality control and completed her PhD in the area of Biotechnology. She has sound knowledge of regular monitoring of all quality control & Quality Assurance to ensure compliance and satisfactory maintenance of standards as per ISO-9001, HACCP, GMP, GLP and Organic standards and waste Management through 5S, 3M & Kaizen.

She has total experience of more than 12.5 years in the area of industry and academics. She is a strong proponent of workplace productivity and effectiveness. She consistently tried to support overall development of the students. She has organized more than 15 co-curricular/Extracurricular events for the benefit of students in the past 7.10 years. She is a supervisor of 5 PhD students registered at Galgotias University (1 thesis submitted).

Experience

  • 7.10 years of teaching experience
  • 4.8 years of industrial experience

Qualification

  • Doctor of Philosophy in Biotechnology from Jaypee Institute of Information Technology, Noida (2015).
  • Sc. in Biotechnology from Bundelkhand University, Jhansi (U.P) with 74.05% in 2006
  • Diploma in Management from IGNOU.
  • Diploma in Computer Application.

Award & Recognition

  • Editorial board member for “International research Journal of Natural and Applied sciences (IRJNAS)” ISSN: 2349-4077, SJIF: 2.818
  • Editorial board member for International Journal of Biotechnology Research and Development (2021).
  • Awarded with significant contribution in the field of research and Innovation award from Galgotias University, Greater Noida, India, 2020.
  • Awarded with significant contribution in the field of research and Innovation award from Galgotias University, Greater Noida, India, 2019
  • Selected as Bentham Ambassador for 2019-2020.
  • Member of International society for development and sustainability.
  • Best research paper award (2013) in conference at Mewar Institute of, Management, Ghaziabad
  • Winner of Best Kaizen of January 2009 month in ORGANIC INDIA Pvt. Ltd
  • Winner of Best Kaizen of May month (2008) in ORGANIC INDIA Pvt. Ltd.
  • Winner of Best Team of Work Management Day in ORGANIC INDIA Pvt. Ltd.
  • Winner of the Kaizen Star of the Year 2008 in ORGANIC INDIA Pvt. Ltd.

Research

  • She has presented Research papers in various National and International conferences & more than 21 Papers Published in various National, international Journals, 3 book chapters and 3 patents (1 granted, 2 Filed)

Research papers and book chapters:

  1. Anjali, Surolia R, Singh A “Characterization of various parameters of textile Dyes and their treatment by Amorphophallus paeoniifolius crude enzyme extract” Eur. Chem. Bull. 2023,12 (4), 8679-8689. (Indexed in Scopus) doi: 10.48047/ecb/2023.12.si4.777
  2. Surolia, R., Dubey, M.K., Bhatnagar, T. Singh A “Comparative study on the physicochemical properties, structural, and functional group analysis of pectin extracted from underutilized bael (Aegle marmelos) pulp, shell, and seed.” Vegetos(2023). https://doi.org/10.1007/s42535-023-00614-4
  3. Surolia R, Ali S, Singh A, “Synbiotics: a promising approach for improving human health, Journal of Pharmaceutical Negative Results: Vol 13: issue 7:2022,
    766-777(Indexed in Scopus)
  4. Surolia, R.; Singh, A. Study on physicochemical properties, structural morphology, and prebiotic potential of extracted pectin from a novel source: Bael pulp (Aegle marmelos) residue. Journal of Biotech Research, 2022, 13, 247-259. (Indexed in Scopus)
  5. Ali S, Surolia R, Singh A, Amar Singh Kashyap. (2022). Pharmacognostical Evaluation and Phytochemical Screening of Boerhavia Diffusa Journal of Pharmaceutical Negative Results, 454–461. https://doi.org/10.47750/pnr.2022.13.S09.52(Indexed in Scopus)
  6. Anjali, S. Ali, Singh A. Biological Methods for The Treatment of Textile Industry Effluent: A Review. Journal of Pharmaceutical Negative Results. 2022,752-765. (Indexed in Scopus)
  7. Ali S, Singh A, Anjali Kashyap A.K. (2022). Study on Boerhavia Diffusa As an Important Medicinal Plant Resource and Its Market Economy: A Review. Journal of Pharmaceutical Negative Results, 474–478. https://doi.org/10.47750/pnr.2022.13.S08.61 (Indexed in Scopus)
  8. Kiran, Singh A, and Jain A.K, Qualitative and Quantitative Analysis of Phytochemical Constituents in Clitoria ternatea L. Indian J Agric Biochem 35 (1), 51-57, 2022(Indexed in- Scopus).
  9. Ali, Singh A., Nagpal Monga, Sharma D.K, Malik A., Kashyap A.K (2022), Moringa Oleifera Lam. as medicinal and food plant to fight against malnutrition in India. Int. J. Pharm. Sci., Rev. Res.75(2)124-129.
  10. Anjali, Singh A., Treatment of Textile Industry Effluents and Red CE Dye by Amorphophallus paeonifolius crude Enzyme extract. Asian Journal of Biological and Life Sciences s, Vol 11, Issue 2, May-Aug, 2022.
  11. Surolia R, Singh A, Underutilized sources of pectin as Edible Coating. Letters in applied nano biosciences, Volume 12, Issue 3, 2023, 83
  12. S Ali, Singh A, Kashyap A.K.(2022).Storage Specificity for Boerhavia diffusa Linn as a Crude Drug Advances in Pharmacology and Pharmacy 10 (2), 84-94
  13. Kiran, Singh A, Jain A.K, Biochemical and Pharmacological Aspects of Clitoria ternatea -A Review Indian J Agric Biochem 33 (2), 115-124, 2020, doi 10.5958/0974-4479.2020.00018.0. (Indexed in- Scopus).
  14. Singh A., Wadhwa N., “Biochemical characterization and thermal inactivation of Polyphenol oxidase from Elephant Foot Yam (Amorphophallus paeoniifolius)” J. Food Sci. Technol, 54(7):2085-2093, 2017 (Indexed in- Scopus, SCI).
  15. Singh A., Gupta P., Shukla G., Wadhwa N., “Quality attributes and acceptability of bread made from Wheat and Amorphophallus paeoniifolius flour,” J. Food Sci. Technol., 52: 7472-7478, 2015 (Indexed in- Scopus, SCI).
  16. Singh A., Gupta P., Wadhwa N.,“Cellulase from stored Amorphophallus paeoniifolius in clarification of apple juice,” Food Res. J., vol. 22, no. 2, pp. 840– 843, 2014 (Indexed in Scopus).
  17. Singh A., Gupta P., Wadhwa N., “ Properties of cellulolytic enzymes from peel of Amorphophallus paeoniifolius,” International Journal of Pharmacy and Pharmaceutical Sciences , 6 , no. (4), pp. 333-336, 2014 (Indexed in-Scopus).
  18. Singh A., Srivastava K.C., Banerjee A., Wadhwa N., “Phytochemical analysis of peel of Amorphophallus paeoniifolius,” Int J Pharm Bio Sci., 4, no. 3, pp. 810 – 815., 2013.( Indexed in-Scopus)
  19. Singh A., Wadhwa N., “Osmotic dehydration of Amorphophallus paeoniifolius slices & it’s phyto-chemical investigation,” International Journal of Pharmacy and Life sciences, vol. 3, pp. 1797-1801, 2012.
  20. Singh A., Wadhwa N., “Review on Multiple Potential of Aroid: Amorphophallus paeoniifolius” Int. J. Pharm. Sci. Rev. Res., 24(1), no 11, pp.55-60, 2014. (Indexed in Scopus)
  21. Gupta P., Singh A., Shukla G., Wadhwa N., “Bio-insecticidal potential of amylase inhibitors,” Journal of Pharmacy research / BioMedRX vol 1, No 5, pp 449-458 ,2013.

Book Chapters:

  1. Singh A., Prakash A, Choudhary R."Bioactive Components Having Antimicrobial and Anti-cancerous Properties: A Review", Monika Thakur and Tarun Belwal (Eds): Bioactive Components, (Chapter 17): Springer Nature. 978-981-19-2366-1, Published: 01 December 2022, https://doi.org/10.1007/978-981-19-2366-1
  1. Singh A., Prakash A & Subramaneyaan M. (2021). Recombinant DNA Technology. In C Tyagi, L K Tomar & V K Sharma (Eds), Multidisciplinary Aspects of Biotechnology (pp. 89-115). Mauritius:Lambert Academic Publishing.
  1. Subramaneyaan M, Kumar S & Singh A. (2021). Bioinstrumentation. In C Tyagi, L K Tomar & V K Sharma (Eds), Multidisciplinary Aspects of Biotechnology (pp. 1-43). Mauritius: Lambert Academic Publishing

Patents

  • Divya Bajpai Tripathy, Sneha Yadav, Ashutosh Pandey, Kamlesh Choure, Anuradha Singh, Ankit Singh, Namrata Singh, Rajeev Kumar, Ashwini A Waoo, A Rajesh: Effect of alkaline treatment on physical behaviour of habara fiber towards development of sustainable composites Publication date 2023/3, Patent number 202341018091A.
  • Irshad Ahmad I, Kumar N, Chhabra P, Zafar S, Alam S, Kumar R, Prakash A, Singh A, ankit, Shatakshi. Machinery for physiotherapy of cervical spine. Patent filed. Application No. 375783-001 (16/12/22)
  • Ragini Surolia &Anuradha Singh. Microencapsulated synbiotic beads and method of preparing the same. Patent filed. Application No. 202211038127.

NPTEL CERTIFICATION COURSE/FACULTY DEVELOPMENT PROGRAMME

  • Faculty Development Programme on “Interdisciplinary Aspects of Life Sciences for Translational Research: Opportunity and Challenges” on 24-28 January, 2023, Galgotias University, Greater Noida
  • Participated in All India Council for Technical Education (AICTE) Training & Learning Academy sponsored Faculty Development Program on Application of Computers in Biology organised by SBAS, Galgotias University, Greater Noida, and 07th June – 11th June, 2021.
  • Participated in FDP on outcome-based education and accreditation, organized by IILM college of engineering and technology, 25-29 May 2020.
  • Participated in the R training organized at Birla Institute of Technology Mesra, Noida Campus, May 2020.
  • Completed NPTEL-AICTE FDP in teaching and learning in general program(TALG), July-Aug 2019.
  • Attended 1-week Competency development programme (FDP) Advanced Research Methodology at JBS Noida, June 18-22, 2018.

Area of Interest

  • Microbiological analysis as per standard QC norms of herbal drugs and food products
  • Proximate composition analysis
  • Tissue culture (synthetic seed, genetic transformation, protoplast isolation etc.)
  • Enzyme Isolation and purification
  • Food product development
  • Probiotics, Prebiotics, Synbiotics