Department of Food Technology

Dear Prospective Students,

It is with immense pleasure that I welcome you to the School of Biosciences and Technology. As we embark on an exciting era of discovery and innovation, our school is uniquely positioned to offer a comprehensive exploration into the dynamic fields of Life Science, Biotechnology Biomedical Sciences, Forensic Science, Biomedical Engineering, Food Sciences and Technology.

Our mission is to elucidate the universal truths of the natural world through advanced research and to equip our students with the knowledge and skills necessary for leading-edge careers in both academia and industry. The integration of multiple disciplines under one school enhances the breadth and depth of research and education, providing a richer, more diverse learning environment.

With departments that boast state-of-the-art facilities and internationally renowned faculty, our students engage in cutting-edge research that spans from molecular biology to environmental and agricultural sciences, from innovative biotechnological developments to critical biomedical engineering. Our programs offer both undergraduate and graduate students unique opportunities for hands-on learning, critical thinking, and professional development in a collaborative and supportive environment. We are dedicated to fostering a culture of excellence where students are encouraged to challenge the boundaries of science and technology.

We invite you to join our vibrant community, where education and research come together to create a profound impact on the world. Prepare to be inspired, challenged, and equipped to become a leader in the ever-evolving fields of Biosciences and Technology.

Prof. (Dr.) Abhimanyu Kumar Jha

Ph.D (Biotechnology), D.Sc. (Honoris Causa)

Dean, School of Biosciences and Technology