Plantation of orchard

The orchard plantation was initiated with the goal of creating a sustainable and diverse agricultural ecosystem. The chosen fruit varieties—pomegranate, peach, guava, plum, citrus, etc.—were selected based on their adaptability to the local climate, market demand, and nutritional value. 

The successful establishment of the orchard featuring a diverse array of fruit trees represents a significant step towards agricultural sustainability and economic development in the region. The positive outcomes observed underscore the importance of such initiatives in fostering resilient and thriving agricultural ecosystems. Ongoing efforts will continue to maximize the economic and environmental benefits of the orchard, serving as a model for sustainable fruit cultivation.